Heirloom Gazpacho
Recipe - Price Rite Marketplace Corporate
Heirloom Gazpacho
Prep Time45 Minutes
Servings2
0Ingredients
1/2 lb heirloom tomato (seeded and diced)
1/4 cup hothouse cucumber (peeled and diced)
1/4 cup white onion (diced)
1/4 tsp garlic (minced)
1/2 tsp cumin powder
1/2 tsp smoked paprika
1 tbs kosher salt
1/4 tsp white pepper (optional)
1/2 cup extra virgin olive oil
1/2 tbs sherry wine (1oz)
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.
45 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Ugly Ripe Tomato, 1 ct, 8 oz
$2.50 avg/ea$4.99/lb
Fresh Cucumber, 1 each
$0.79
White Onion, 1 ct, 13 oz
$1.37 avg/ea$1.69/lb
Fresh Garlic
$0.87 avg/ea$3.49/lb
Premier Protein Vanilla High Protein Shake, 11 fl oz, 4 count
$9.49$0.22/fl oz
Badia Paprika, 16 oz
$6.99$0.44/oz
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
Pkl'd Marinated Red & Yellow Peppers, 23.63 oz
$1.99$0.08/oz
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz
$6.99$0.27/fl oz
Holland House Sherry Cooking Wine, 16 fl oz
$1.99$0.12/fl oz
Directions
1. Combine all of the ingredients in a blender and process until smooth. Store the processed gazpacho covered in the fridge for at least 30mins to allow the flavors to marry each other.
Serve: Before you serve, mix the gazpacho well. Top with extra virgin olive oil and basil.